Bohol offers a distinct gastronomic landscape that pairs traditional Visayan recipes with fresh organic produce and bountiful seafood harvested daily from the Bohol Sea and Danajon Bank.
Must-Visit Dining Destinations
1. Bohol Bee Farm (Dao, Dauis, Panglao)
An iconic culinary pioneer promoting organic, sustainable dining. Enjoy famous cassava ice cream cones with homemade tropical flavors (malunggay, spicy ginger, mango, avocado), organic floral garden salads, and honey-glazed spareribs served on a cliffside terrace.
2. Loboc River Floating Restaurant Buffet
A quintessential Bohol experience: dine on grilled pork belly (liempo), fresh crabs, pancit, and tropical fruits aboard a motorized catamaran cruising upstream through emerald river bends accompanied by live acoustic serenaders.
3. Saffron Restaurant (Amorita Resort)
Fine dining overlooking Alona Beach with innovative interpretations of classic Filipino dishes like Braised Beef Shortribs Kare-Kare and fresh seafood paella.
4. Mist Panglao
A multi-level treehouse-inspired modern dining marvel in Panglao serving specialty coffee, international fusion bowls, and craft cocktails amidst lush tropical foliage.
Loboc River Cruise & Food Tour Bookings
Book inclusive countryside day tours with lunch buffet tickets pre-reserved.